Saturday, March 28th and Sunday, March 29th
Note: We are open at 9:00am this Saturday only because of a special event

Polenta Cakes
Pan-seared polenta rounds topped with broccoli rabe, poached eggs in a Arabiata sauce with shaved parmesan

Omelet du Jour
Chorizo sausage, fire roasted peppers, fried onions ad Manchego cheese

Brioche French Toast
Thick slices of Texas brioche topped with fresh bananas in a cardamom praline sauce

Stuffed Cinnamon Raisin French Toast
Filled with brie cheese, walnuts, spiced apples in a bourbon syrup

Lemon Baked French Toast
Fresh lemon bread soaked in a custard with fresh raspberry and coconut, scrambled eggs, potatoes and your choice of apple smoked bacon or maple pork sausage

Kentucky Hot Brown
Brioche stuffed with maple ham and fontina topped with asiago cheese sauce with scrambled eggs, bacon and house dried tomatoes

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Passion Fruit Pineapple Orange | Pomegranate Pink Grapefruit | Mimosa

Spring Drinks Hot or Cold
Salted Caramel Mocha | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Bacon & Cheddar | Chicken & Apple | Spicy Italian Pork