Saturday, July 19th and Sunday, July 20th
Crab & Cod Cake Maque Choux
Crab and cod cakes topped with two poached eggs in a sweet corn maque choux with a tangy sweet and sour tomato relish

Stuffed Cinnamon Raisin French Toast
with cream cheese in a raspberry maple syrup with fresh berries

Eggs Couchon de Lait
Braised pork shoulder over a warm homemade buttermilk biscuit, bacon and cheddar cheese, potatoes topped with poached eggs and a smoked tomato Hollandaise

Peach Crumble French Toast
Texas brioche filled with a whipped cream cheese, fresh peaches, in a bourbon pecan pie syrup topped with a crunchy streusel

Fried Green Tomatoes
with sweet onion relish

Louisiana Garlic Shrimp
Over corn and mascarpone grits, scrambled eggs smoked tomato Hollandaise

Chipotle Tamale Pie
Baked casserole filled with ground turkey, peppers, onions, black beans, chipotle, plantains and cheddar cheese topped with an orange cornmeal crust , sour cream and a fried egg

Sangria Pitchers (or by the glass)
White Sangria with Citrus Fruit | Red Sangria with Peaches

Cava Champagne Flavors | $7.00
Meyer Lemon Mandarin Bellini | Blood Orange Bellini | Cranberry Tangerine Bellini | Mimosa

Summer Drinks Hot or Cold
Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Pineapple and Bacon | Chicken with Bacon and Cheddar | Kale and Asiago | Spinach and Asiago with Mozzarella | Chicken and Apple | Spicy Italian Pork