Saturday, July 26th and Sunday, July 27th
Bourbon St. Omelet
Spicy crawfish, shallots, truffled house dried tomatoes, arugula and goat cheese

Pierogis
Potato and cheese pierogis sautéed in butter and dill , topped with caramelized onions and crumbled bacon over a house made apple sauce with two poached eggs

Chilaquiles
Layers of tortillas soaked in a tomatillo salsa, topped with marinated steak, two fried eggs, Mexican cheese, avocado, and a Juajillo oil

Crab Benedict
Crab and cod cakes topped with two poached eggs and a cilantro Hollandaise

Creole Catfish
Braised catfish with shrimp and crawfish in a spicy Creole sauce over creamy grits topped with scrambled eggs and jalapeno corn hushpuppies

Hawaiian French Toast
Thick brioche stuffed with mascarpone cheese in a pineapple ginger sauce with fresh pear

Dutch Baby
A soufflé pancake filled with poached apricots and mixed berries with toasted almond, Vermont maple syrup

Tres Leche Baked French Toast
Our three milk baked French toast drizzled with dulce de leche, scrambled eggs, potatoes and your choice of apple smoked bacon or maple pork sausage

Sangria Pitchers (or by the glass)
White Sangria with Citrus Fruit | Red Sangria with Peaches

Cava Champagne Flavors | $7.00
Meyer Lemon Mandarin Bellini | Blood Orange Bellini | Cranberry Tangerine Bellini | Mimosa

Summer Drinks Hot or Cold
Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Pineapple and Bacon | Chicken with Bacon and Cheddar | Kale and Asiago | Spinach and Asiago with Mozzarella | Chicken and Apple | Spicy Italian Pork