Saturday, April 18th and Sunday, April 19th
Fried Chicken and Waffles
Belgium waffles with fired chicken tenderloins topped with two scrambled eggs, maple bourbon syrup

Georgia Benedict
Crab cakes over fried green tomatoes topped with poached eggs and a sweet onion relish

Crunchy Breakfast Burrito
Deep fried Burrito with roasted chicken, chipotles, avocado, onions, peppers and cilantro topped with melted Mexican cheese in a spicy Tomatillo salsa topped with fried eggs and chipotle crema

Strawberry Rhubarb Crepes
French crepes filled with sweetened ricotta &cream cheese in a pool of fresh strawberry rhubarb sauce with a walnut coconut crunch

Kentucky Hot Brown
Brioche stuffed with maple ham & Fontina topped with Asiago cheese sauce with scrambled eggs, bacon and House dried tomatoes

Banana Foster French Toast
Texas brioche soaked in custard topped with flambéed bananas, dark rum, brown sugar and toasted almonds

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Passion Fruit Pineapple Orange | Orange Mimosa

Spring Drinks Hot or Cold
Salted Caramel Mocha | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Fontina and Sweet Pepper | Chicken & Apple | Cheddar & Bacon | Spicy Italian Pork