Saturday, September 13th and Sunday, September 14th
Salmon Risotto
Seared salmon over risotto with exotic mushrooms, sun-dried tomato and asiago cheese topped with two poached eggs

Banana Baked French Toast
Stuffed with bananas and cream cheese in a sweet custard with scrambled eggs, potatoes and your choice of apple smoked bacon or maple pork sausage

Dutch Baby
Filled with sweet peaches and our maple sausage topped with a bacon maple pecan syrup

With prosciutto, peas and exotic mushrooms topped with poached eggs in parmigiano butter sauce

Polenta Cakes
Pan-seared polenta rounds topped with broccoli rabe, poached eggs in a arabiata sauce and shaved asiago

Stuffed Cinnamon Raisin French Toast
With brie cheese, spiced apples, walnuts in a brandy maple syrup

Kentucky Hot Brown
Egg battered challah stuffed with country ham and gruyere topped with apple smoked bacon and oven-dried tomatoes in a cheesy pecorino sauce with scrambled eggs

Sangria | $7.00
White sangria with citrus fruit and red sangria with peaches | By the Pitcher $24.00

Cava Champagne Flavors | $7.00
Meyer Lemon Mandarin Bellini | Blood Orange Bellini | Cranberry Tangerine Bellini | Mimosa

Summer Drinks Hot or Cold
Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Gingerbread Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Hatch Pepper, Monterey Jack Cheese | Chicken with Bacon and Cheddar | Chicken and Apple | Spicy Italian Pork