Friday, July 3rd, and Sunday, July 5th
Note: We will be closed on Saturday, July 4th. Brunch will be served all day Friday. There will be no lunch on Friday.
Kentucky Hot Brown
Brioche stuffed with maple ham and fontina topped with asiago cheese sauce with scrambled eggs, bacon and oven dried tomatoes

Dutch Baby
A soufflé pancake filled with peaches, blueberries and whipped cream cheese, toasted almonds, maple syrup

Baja Chorizo Hash
Poached eggs over a chunky chorizo Hash with red onions, pickled jalapenos and potatoes topped with a chipotle lime Hollandaise

Fried Green Tomatoes
with a sweet onion relish

Catfish Rancheros
Cornmeal crusted catfish over roasted potatoes, in our rancheros sauce topped with two scrambled eggs and avocado

Texas Brioche French Toast
with brie cheese, poached pear in a Cardamom praline sauce

Challah French Toast
Stuffed with mascarpone, in a white chocolate sauce with organic cherries, toasted almonds and fresh mint

Sangria | $7.00
White sangria with citrus fruit and red sangria with peaches | By the Pitcher $24.00

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Passion Fruit Pineapple Orange | Orange Mimosa

Spring Drinks Hot or Cold
Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Peppermint Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Cheddar Bratwurst | Chicken Andouille | Hatch Pepper & Cheddar | Chicken & Apple