Saturday, October 25th and Sunday, October 26th
Grilled Ciabatta
Smothered with goat cheese, crispy prosciutto, sliced tomatoes and arugula topped with poached eggs, tarragon black pepper Hollandaise

Chipotle Tamale Pie
Baked casserole filled with ground Turkey, peppers, onions, black beans, chipotle, plantains and cheddar cheese topped with an orange cornmeal crust, sour cream and a fried egg

American Apple Pie
Thick brioche topped with caramelized apples topped with melted cheddar cheese with a bourbon maple syrup

Salmon Risotto
Seared salmon over an exotic mushroom risotto with sun dried tomato and asiago cheese drizzled with truffle oil and topped with two poached eggs

Crepes
French crepes filled with a sweetened impastata with mixed berries in a rich warm lemon sauce

Jamaican French Toast
Coconut crusted challah French toast with caramelized bananas in a rum praline sauce with candied pecan

Cava Champagne Flavors | $7.00
Blood Orange Bellini | Cranberry Tangerine Bellini | Pomegranate-Grapefruit | Mimosa

Fall Drinks Hot or Cold
Hot Mulled Cider | Salted Caramel | Pumpkin Spice | Peppermint Mocha Latté | Crème Brule Latté | Spiced Chai | Vanilla Chai | Mexican Hot Cocoa | Assorted Flavored Cappuccino and Latté

Specialty Sausages
Spicy Hatch Pepper & Monterey Jack | Pineapple & Bacon | Chicken with Bacon and Cheddar | Chicken & Apple | Spicy Italian Pork