Last update: Fri Nov 15 2024 11:27 PM
tossed warm in cinnamon sugar
Cinnamon buns soaked in vanilla custard topped with a cream cheese buttercream and a brown butter crumb, raspberry maple syrup
Our crab and cod cakes topped with two poached eggs, in a Maque choux cream sauce with lemon asparagus
Grilled petite chuck tender over an arepa topped with scrambled eggs, melted Mexican cheeses, red onions, tomato, lime and jalapeno
Ground chorizo with dark ale, crushed tomato, jalapeno and onions topped with charred Poblanos, cheddar cheese, fried egg and smashed avocado on a brioche roll with curly fries
Portuguese Biscuit dipped in our Vanilla egg batter tossed hot in Cinnamon Sugar with Roasted Apples, Brie cheese and a cardamom praline with a brown butter crumb
Filled with walnuts, fresh cranberries and orange zest topped with a cream cheese buttercream, served with an orange marmalade bourbon maple syrup